
Organic plain whole-milk Greek yogurt
The base for homemade cream cheese — strain it overnight and you're done. Full-fat, live cultures, no thickeners or added starch.
Every clean, organic pick we'd buy in this aisle — compare by size, price, and organic certification before you buy.
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The base for homemade cream cheese — strain it overnight and you're done. Full-fat, live cultures, no thickeners or added starch.

GOTS-certified cotton, no bleach or synthetic finishes. Drapes over a strainer to drain yogurt into cream cheese. Reusable — rinse, boil, repeat.