Panda Express-Style Super Greens

Enjoy a vibrant, nutrient-dense side dish using clean, whole ingredients instead of oils and hidden sugars.

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Ingredients

  • 8 oz organic baby bok choy, halved and roughly chopped
  • 2 cups organic kale, stemmed and roughly chopped
  • 2 cups organic green cabbage, roughly chopped
  • 1 cup organic broccoli florets
  • 2 tbsp organic avocado oil
  • 3 cloves organic garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 scallions, sliced
  • 2 tbsp organic coconut aminos
  • 1 tsp raw honey
  • 1 tsp toasted sesame oil

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Wash and chop all the vegetables and slice the scallions.
  2. Heat the avocado oil in a large wok or heavy-bottomed skillet over medium-high heat.
  3. Add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
  4. Add the broccoli florets and cabbage first, stir-frying for 2-3 minutes to give the denser vegetables a head start.
  5. Toss in the bok choy, kale, and scallions, stirring to coat evenly in the oil.
  6. Stir-fry for 3-4 minutes until the greens are slightly wilted but still crisp.
  7. Pour in the coconut aminos and raw honey, tossing quickly to glaze the vegetables.
  8. Finish with the toasted sesame oil and serve immediately.

FAQ

Why use coconut aminos instead of soy sauce?

Coconut aminos do not contain gluten or MSG, making them a safer choice for those with sensitivities. They are also lower in sodium and offer the same umami flavor.

What is the benefit of using toasted sesame oil?

Toasted sesame oil provides a rich, nutty flavor without added preservatives or artificial flavors, maintaining a clean-eating approach.

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