Nature Valley-Style Oats and Honey Granola Bars

Inspired by the iconic texture of store-bought honey oats, this version swaps industrial oils and refined sugars for raw honey and avocado oil to create a wholesome, crunchy snack.

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Ingredients

  • 2 cups organic rolled oats
  • 1/4 cup chopped almonds
  • 1/3 cup raw honey
  • 1/4 cup creamy almond butter
  • 1/4 cup avocado oil
  • 1 tsp vanilla bean paste
  • 1/2 tsp flaky sea salt
  • 1/4 cup unsweetened shredded coconut

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Food processor — Blends cracker dough and energy bar bases in seconds — hard to do by hand.
  • Silicone baking mat — Roll cracker dough directly on the mat, then bake — nothing sticks, no mess.
  • Rolling pin — Roll crackers and cookie dough to an even, thin thickness for uniform baking.
  • Kitchen scale — Snack recipes — especially bars and crackers — are far more consistent by weight than volume.

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a large mixing bowl, stir together the oats, chopped almonds, shredded coconut, and sea salt.
  3. In a separate medium bowl, whisk together the raw honey, almond butter, avocado oil, and vanilla bean paste until completely smooth.
  4. Pour the wet mixture over the dry ingredients and fold thoroughly until every oat flake is evenly coated.
  5. Transfer the mixture to the prepared pan and press down firmly with a spatula or the bottom of a measuring cup; packing the mixture tightly ensures the bars hold their shape.
  6. Bake for 20-25 minutes, or until the edges are lightly golden and the top feels firm
  7. Remove from oven and let cool completely in the pan before slicing into 12 bars.

FAQ

How long do these Nature Valley-Style Oats and Honey Granola Bars keep?

Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 3 weeks.

Can I freeze these bars for later?

Yes, they freeze beautifully. Wrap individual bars in parchment paper and store in a freezer bag for up to 3 months.

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