- Cuisine Portuguese
- Course Side
- Prep 15 min
- Cook 20 min
- Serves 4
Ingredients
- 1 cup organic long-grain Basmati rice, rinsed and drained
- 1.5 cups filtered water
- 1 tbsp avocado oil
- 2 cloves fresh garlic, minced
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1/2 tsp turmeric powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (for peri-peri style heat)
- 1 tsp sea salt
- 1 small organic lemon (zested and juiced)
- 1 tbsp fresh cilantro, chopped
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- Half-sheet pan — The workhorse of roasting vegetables — get two so one is always clean.
- Parchment paper (unbleached) — No non-stick spray needed; compostable.
- Oven thermometer — Most ovens run 25°F off — this tells you the actual temperature.
Instructions
- Rinse the rice repeatedly under cold water until the water runs clear, then drain thoroughly.
- Heat the avocado oil in a heavy-bottomed pot over medium heat.
- Add cumin seeds and coriander seeds to the oil; toast for about 1 minute until fragrant.
- Stir in the minced garlic, turmeric powder, smoked paprika, and cayenne, sautéing for 30 seconds without allowing the garlic to brown.
- Add the rinsed rice to the pot and stir for 2 minutes to coat each grain with the spiced oil.
- Pour in the filtered water and lemon juice, then season with sea salt; bring the mixture to a boil.
- Reduce heat to low, cover tightly with a lid, and simmer for 15-18 minutes until all liquid is absorbed.
- Remove from heat, fluff with a fork, and stir in the lemon zest and chopped cilantro before serving.
FAQ
Can I use coconut oil instead of avocado oil?
Yes, you can substitute coconut oil for the avocado oil. It will add a slightly different flavor but still provides healthy fats and maintains the clean eating principles.
Is it necessary to use organic lemon?
While using organic lemon is ideal, non-organic lemon can be used as an alternative. Just ensure you remove the seeds to avoid bitterness.
Can I replace fresh cilantro with dried cilantro?
You can substitute dried cilantro for fresh cilantro if necessary, but the flavor may be slightly different. Use about 1/2 tablespoon of dried cilantro as a replacement for 1 tablespoon of fresh.
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