Nabisco-Style Oreo Cookies

Inspired by the classic Nabisco Oreo and homemade chocolate sandwich cookies, these clean-eating versions are made with whole-food, organic ingredients for a more minimally processed treat.

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Ingredients

  • 2 cups rolled oats, certified gluten-free and organic
  • 1 cup sliced almonds
  • 1/2 cup dark chocolate chips, minimally refined cocoa butter
  • 1/2 cup organic coconut flour
  • 1/3 cup honey, organic and raw
  • 1/4 cup unsalted almond butter, natural and organic
  • 2 tbsp avocado oil, cold-pressed
  • 1 tbsp maple syrup, organic and unpasteurized
  • 1 tsp vanilla extract from vanilla beans

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Food processor — Blends cracker dough and energy bar bases in seconds — hard to do by hand.
  • Silicone baking mat — Roll cracker dough directly on the mat, then bake — nothing sticks, no mess.
  • Rolling pin — Roll crackers and cookie dough to an even, thin thickness for uniform baking.
  • Kitchen scale — Snack recipes — especially bars and crackers — are far more consistent by weight than volume.

Instructions

  1. Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
  2. Combine oats, sliced almonds, coconut flour, and a pinch of salt in a large bowl. Mix well.
  3. In another bowl, whisk together honey, almond butter, avocado oil, maple syrup, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry mixture and stir until well combined, forming a doughy consistency.
  5. Divide the dough into 24 equal parts. Roll each part into a ball and flatten them slightly into rounds about 1/8 inch thick on parchment paper.
  6. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool completely on baking sheets.
  7. Once cooled, sandwich two cookies with a small spoonful of melted dark chocolate chips in between. Press gently to seal.
  8. Store in an air-tight container at room temperature for up to 1 week.

FAQ

How long does this Nabisco-Style Oreo Cookies keep?

These cookies will stay fresh for up to one week when stored in an airtight container at room temperature.

Can I use other types of nuts besides almonds?

Yes, you can substitute sliced walnuts or pecans in place of almonds if preferred. Just make sure they are organic and minimally processed.

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