Lee's Sandwiches-Style Pickled Daikon and Carrots

This version uses whole-food alternatives instead of refined sugars and industrial seed oils, creating a minimally processed, crisp side dish.

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Ingredients

  • 1 cup organic daikon radish, julienned
  • 1 cup organic carrots, julienned
  • 1/2 cup organic rice vinegar
  • 1/2 cup filtered water
  • 3 tbsp raw honey
  • 1 tsp sea salt
  • 1 tsp minced ginger
  • 1 clove garlic, smashed

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Julienne the daikon and carrots into thin strips.
  2. Place the shredded vegetables in a clean glass jar or container.
  3. Whisk together the rice vinegar, water, raw honey, sea salt, ginger, and smashed garlic in a small bowl until the honey dissolves.
  4. Pour the mixture over the vegetables, ensuring they are fully submerged.
  5. Seal the container and refrigerate for at least 1 hour (best overnight) and up to 1 week before serving.

FAQ

Can I use apple cider vinegar instead of rice vinegar?

Yes, apple cider vinegar can be used as a substitute for rice vinegar.

What are the benefits of using organic produce?

Organic produce is free from pesticides and supports sustainable farming practices.

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