Lagos-Style Suya

This version uses organic, minimally refined ingredients and avoids processed additives for a more wholesome, flavorful take on the classic street food.

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Ingredients

  • 500g organic grass-fed beef or chicken, sliced into 1-inch pieces
  • 1/4 cup organic peanut butter (no added oil)
  • 1/4 cup honey
  • 1/4 cup organic coconut aminos
  • 1 tbsp organic avocado oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1 lime, juiced
  • 1 cup organic cherry tomatoes, halved
  • 1 cup organic bell peppers, sliced

Clean swaps

How we upgrade the restaurant version with better ingredients.

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avocado oil
avocado oil Shop →
O
organic peanut butter (no added oil) Shop →
honey
honey Shop →

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. In a bowl, mix peanut butter, honey, coconut aminos, avocado oil, cumin, coriander, smoked paprika, and lime juice to make the sauce.
  2. Toss meat with half the sauce, then let marinate for 15 minutes.
  3. Skewer meat and vegetables, then grill over medium heat for 8-10 minutes, turning occasionally.
  4. Serve remaining sauce on the side with grilled skewers.

FAQ

Is this Lagos-Style Suya gluten-free?

Yes, as long as coconut aminos and other ingredients are free from gluten-containing additives.

Can I make the sauce ahead of time?

Yes, store in an airtight container in the fridge for up to 3 days.

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