La Cocina de Mama-Style Curtido

This version uses whole-food ingredients and minimally refined swaps to honor the dish's flavor while prioritizing unprocessed, organic components.

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Ingredients

  • 4 cups organic green cabbage, shredded
  • 1 organic carrot, grated
  • 1/2 organic red onion, thinly sliced
  • 1/2 cup apple cider vinegar
  • 1 tbsp raw honey
  • 1 tsp dried oregano
  • 1/2 tsp sea salt

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Place the shredded cabbage, grated carrot, and sliced onion in a large heatproof bowl. Pour boiling water over to cover, let sit 1 minute to wilt slightly, then drain very well.
  2. Whisk together the vinegar, honey, oregano, and salt.
  3. Toss the drained vegetables with the dressing until evenly coated.
  4. Cover and refrigerate at least 1 hour (overnight is better) so the flavors develop before serving.

FAQ

Is this La Cocina de Mama-Style Curtido gluten-free?

Yes, this version uses naturally gluten-free ingredients.

Can I make this ahead of time?

Yes, the flavors deepen when allowed to sit for 1-2 hours.

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