Kellogg's-Style Rice Krispie Treats

This recipe captures the nostalgic gooey texture of classic marshmallow treats while swapping out industrial additives for whole-food butter and honey.

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Ingredients

  • 6 cups organic puffed rice cereal (ensure non-GMO)
  • 1 cup grass-fed butter, unsalted
  • 3/4 cup raw wildflower honey
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup organic chopped almonds (optional for texture)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Food processor — Blends cracker dough and energy bar bases in seconds — hard to do by hand.
  • Silicone baking mat — Roll cracker dough directly on the mat, then bake — nothing sticks, no mess.
  • Rolling pin — Roll crackers and cookie dough to an even, thin thickness for uniform baking.
  • Kitchen scale — Snack recipes — especially bars and crackers — are far more consistent by weight than volume.

Instructions

  1. Grease an 8x8 inch baking pan lightly with a small amount of butter.
  2. In a large saucepan, combine the butter, honey, vanilla extract, and sea salt over medium-low heat.
  3. Stir constantly until the mixture is completely melted and begins to show tiny bubbles; do not let it reach a rolling boil.
  4. Remove from heat immediately and stir in the chopped almonds if using.
  5. Quickly fold in the puffed rice cereal until every piece is evenly coated by the honey-butter mixture.
  6. Spread the mixture into the prepared pan, pressing down firmly with a spatula to remove air pockets and ensure even thickness.
  7. Allow the bars to cool completely at room temperature for 60 minutes before slicing into 16 squares.

FAQ

How long does this Kellogg's-Style Rice Krispie Treats keep?

Store in an airtight container at room temperature for up to 5 days, or keep in the refrigerator for up to 2 weeks.

Can I freeze these bars for later?

Yes! Wrap individual squares in parchment paper and store in a freezer bag; they will stay fresh for up to 3 months.

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