General Mills-Style Fruit Roll-Ups

Inspired by the iconic squeeze-and-roll snacks, this clean take uses real strawberries and raw honey for a concentrated fruit flavor without the artificial dyes or high-fructose corn syrup.

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Ingredients

  • 1 lb organic strawberries
  • 2 tbsp raw honey
  • 1 tsp lemon juice
  • 1/2 tsp vanilla bean paste
  • 1 pinch sea salt

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Food processor — Blends cracker dough and energy bar bases in seconds — hard to do by hand.
  • Silicone baking mat — Roll cracker dough directly on the mat, then bake — nothing sticks, no mess.
  • Rolling pin — Roll crackers and cookie dough to an even, thin thickness for uniform baking.
  • Kitchen scale — Snack recipes — especially bars and crackers — are far more consistent by weight than volume.

Instructions

  1. Wash and hull the strawberries, removing any stems.
  2. Place berries in a blender and pulse until a thick puree forms.
  3. Pass the puree through a fine-mesh sieve to remove large seeds for a smoother texture.
  4. Stir in the honey, lemon juice, vanilla bean paste, and sea salt.
  5. Line a baking sheet with parchment paper or a silicone mat.
  6. Spread the mixture evenly into a thin layer (about 1/8 inch thick).
  7. Bake at 170°F (75°C) for 2-3 hours, or dehydrate until the leather is tacky but not sticky to the touch.
  8. Peel off the fruit leather and slice into strips to roll up.

FAQ

How long does this fruit leather keep?

Store in an airtight container in a cool, dry place for up to 2 weeks, or keep in the refrigerator for up to 3 months.

Can I freeze these for later snacks?

Yes! These freeze beautifully. Simply place the rolled-up strips in a freezer bag and they will stay fresh for several months.

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