Fasika-Style Gomen

This version uses minimally processed, whole-food ingredients and avoids industrial oils and refined sugars for a more natural flavor.

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Ingredients

  • 1 cup organic collard greens, chopped
  • 2 tbsp avocado oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp organic berbere spice
  • 1/2 cup organic tomato paste
  • 1/4 cup organic honey
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Clean swaps

How we upgrade the restaurant version with better ingredients.

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avocado oil
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organic honey
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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Heat avocado oil in a large skillet over medium heat. Sauté onion and garlic until fragrant, about 3 minutes.
  2. Add collard greens, stirring to coat with oil. Cook until wilted, about 5 minutes.
  3. Stir in tomato paste, berbere spice, honey, salt, and pepper. Mix well.
  4. Simmer for 10-12 minutes, stirring occasionally, until greens are tender and flavors meld.

FAQ

Is this Fasika-Style Gomen gluten-free?

Yes, as long as the berbere spice and other ingredients are certified gluten-free.

Can I use fresh collard greens instead of canned?

Yes, fresh greens provide better texture and flavor compared to canned versions.

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