Ethiopian Village-Style Tibs

This version uses grass-fed beef, fresh vegetables, and minimally processed spices for a wholesome, flavorful alternative to the restaurant original.

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Ingredients

  • 1 lb grass-fed beef sirloin, sliced into thin strips
  • 1 cup organic onions, diced
  • 1 cup organic bell peppers, sliced
  • 1 cup organic tomatoes, diced
  • 2 tbsp organic olive oil or avocado oil
  • 1 tbsp organic berbere spice mix (or homemade)
  • 1 tbsp raw honey (or maple syrup, dates)
  • 1 tsp organic garlic powder
  • 1 tsp organic ginger powder
  • Salt to taste

Clean swaps

How we upgrade the restaurant version with better ingredients.

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avocado oil
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raw honey
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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add beef and sear until browned, about 5 minutes.
  2. Add onions, bell peppers, and tomatoes. Sauté for 5 minutes until softened.
  3. Stir in berbere spice mix, garlic powder, ginger powder, and honey. Mix well.
  4. Simmer for 10-12 minutes, stirring occasionally, until beef is cooked through and flavors meld.
  5. Season with salt. Serve warm with injera or brown rice.

FAQ

Is this Ethiopian Village-Style Tibs gluten-free?

Yes, this recipe uses naturally gluten-free ingredients and avoids cross-contamination risks.

Can I use chicken instead of beef?

Yes, substitute with 1 lb boneless chicken thighs for a leaner alternative.

How can I make this spice-forward without berbere?

Use a mix of cumin, paprika, and chili powder for a customizable spice blend.

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