- Cuisine Dominican
- Course Main
- Prep 20 min
- Cook 15 min
- Serves 4
Ingredients
- 1 lb ground organic beef
- 1 large organic onion, finely chopped (divided)
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp cumin seeds, toasted and ground
- 1 tsp chili powder
- 1/2 tsp salt, plus more to taste
- 2 organic avocados, diced
- 1 lime, juiced
- Fresh cilantro, chopped (optional)
- 1/4 cup avocado-oil mayonnaise
- 2 tbsp organic ketchup (no added sugar)
- 2 cups shredded green cabbage
- 1 tbsp avocado oil, for cooking
- 8 organic whole wheat burger buns
- 2 large tomatoes, sliced
- Organic lettuce leaves
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What you'll need
- Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
- Enameled Dutch oven — Even heat for soups, braises, and one-pot mains. Compare options →
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
- Salad spinner — Dries greens so dressing clings instead of pooling.
Instructions
- In a bowl, combine the ground beef with half the chopped onion, the garlic, oregano, ground cumin, chili powder, and 1/2 tsp salt. Mix gently and divide into 8 thin equal patties.
- Make the pink sauce: whisk together the avocado-oil mayonnaise, ketchup, and a squeeze of lime juice; set aside.
- Make the avocado topping: toss the diced avocado with the remaining onion, the rest of the lime juice, cilantro, and a pinch of salt.
- Heat the avocado oil in a pan over medium-high heat. Cook the patties about 3-4 minutes per side, until browned and cooked through to an internal temperature of 160°F.
- Toast the buns on the same pan or in the oven until lightly crispy.
- Assemble each chimi burger: spread pink sauce on the bun, then layer the beef patty, shredded cabbage, tomato slices, avocado topping, and lettuce.
- Serve immediately while warm and enjoy your healthier Boca Chica-Style Chimi Burger.
FAQ
Is this Boca Chica-Style Chimi Burger gluten-free?
No, it includes organic whole wheat burger buns which are not gluten-free. However, you can use a gluten-free bun alternative if preferred.
Can I substitute the black beans with another type of bean?
Yes, you can substitute black beans with pinto beans or kidney beans as they have similar flavors and textures.
Can I use a different type of vegan cheese substitute?
Yes, use a block-style vegan cheese, slice it, and melt it over the patty for a creamy finish. Avoid soft spreads, as they may make the burger soggy.
How long can I store leftover Chimi Burgers?
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual patties and assemble when ready to eat.
What if my veggie patty falls apart?
Ensure the patty is chilled for 15 minutes before cooking to help it hold together. Use a non-stick pan and avoid flipping too early.
Why is this version healthier than the restaurant's?
It uses whole-food ingredients like quinoa and roasted vegetables, reducing processed additives and sodium. The organic, non-GMO focus also boosts nutrient density.
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